Learn how to air fry frozen turkey patties straight from the freezer. These patties make a quick, budget-friendly meal—serve them in a salad, wrapped in lettuce for a low-carb burger, or on a keto bun. Air frying frozen turkey patties is fast and simple, and works well for GLP-1 friendly and diabetic-conscious diets. Can Frozen … Read more

Watermelon season is here, and these Watermelon Elderflower Margaritas are the perfect way to stay cool all summer. Light, floral, and refreshingly bright, they’re ideal for a pitcher by the pool or a relaxed backyard gathering. What’s in these Margs? Frozen margaritas pair beautifully with summer fruit, and watermelon is a natural match. This recipe … Read more

HUALALAI, HI Californian cuisine with Italian influence, casual; gluten-free menu We dined at The Beach Tree at the Four Seasons twice because it consistently impressed us. Nestled along a picturesque stretch of the Kailua-Kona coast, the restaurant offers stunning ocean views and a relaxed, open-air design with a partially covered dining area just steps from … Read more

Vegan ice cream has improved dramatically in recent years. Today you can find or make dairy-free versions of nearly every flavor, from chocolate and vanilla to cookie dough and salted caramel. Whether you follow a plant-based diet or simply enjoy lighter frozen treats, here are 25 of the best vegan ice cream recipes for everyone … Read more

These buttery gluten-free, vegan shortbread cookies topped with a thin layer of chocolate are irresistible with a cup of coffee. The delicate chocolate topping and tender cookie base combine for a refined treat that’s both giftable and simple to make. I couldn’t resist making these when I found Petit Ecolier-style chocolate molds. They bring back … Read more

Perfectly creamy with a bright citrus kick, this vegan avocado dressing is the perfect addition to summer salads. Jalapeño and lime add heat and tang that elevate salads, tacos, grain bowls, and grilled vegetables. Avocado isn’t just for guacamole — it makes an excellent base for a silky, flavorful salad dressing. Once you try this … Read more

If you want an easy, cozy fall breakfast, pumpkin pie overnight oats deliver classic pumpkin pie flavor in a healthy, no-fuss make-ahead meal. This simple recipe combines old-fashioned rolled oats, smooth pumpkin purée, a touch of maple syrup, and warm pumpkin spice for a breakfast you’ll actually look forward to. Make a batch ahead and … Read more

This pickle-brined keto fried chicken is crispy and light, with tender, flavorful meat. If you skip the pickle brine it will still taste fantastic. The texture rivals—if not bests—any Southern fried chicken you’ve had. This keto fried chicken might be my favorite keto recipe so far. I’ve made many keto dishes, and this one stands … Read more

This website uses affiliate links that may earn commission from purchases. This is at no additional cost to you. Day 12 of Cookiemas 2025. Jump to Recipe Polvoron is a beloved Filipino no-bake treat—delicately crumbly and full of milky flavor. You don’t bake these cookies; instead, you toast the flour to cook it, then combine … Read more

Sweet with a subtle tang, this homemade cream cheese buttercream frosting is my favorite for cakes, cupcakes, cookies, and more. It’s rich, silky, and surprisingly simple to make with only four basic ingredients. The texture is perfectly pipeable and holds its shape well, striking a lovely balance between sweetness and tang from the cream cheese. … Read more