This chicken and spinach pasta skillet is an ideal weeknight dinner — quick, satisfying, and made mostly in one pan. Using simple pantry staples, tender chicken, and fresh spinach tossed in a creamy Parmesan sauce, this dish comes together in about 45 minutes and delivers big flavor with minimal fuss. The one-pan approach keeps cleanup … Read more

A Few Simple Ways To Make Wine Even Better If you want to elevate a glass or a box of wine, try these simple, practical tips. Whether you’re looking to add flavor to an inexpensive wine, keep white wine chilled without diluting it, or craft an easy cocktail, these ideas are quick, fun, and effective. … Read more

15 Homemade Paint Recipes for Kids you can make at home — from finger paints and edible paints to puffy paint, homemade watercolours, DIY liquid watercolours and more. Making your own paints is a fun, inexpensive alternative to buying store-bought supplies. Below are 15 easy, kid-friendly homemade paint recipes. Some are formulated to be taste-safe … Read more

I’ve written a full Spam Musubi recipe which you can find here: https://jeanelleats.com/easy-spam-musubi/ Rather than repeat the whole recipe, this post focuses on how to make the ube rice that pairs beautifully with Spam Musubi. Here are some photos showing the finished ube rice and assembled musubi. To color the rice naturally and evenly, follow … Read more

Pumpkin French fries are a crisp, flavorful, low‑carb snack that balances a touch of salt, warming spices, and natural sweetness. They’re simple to make in an air fryer or in a conventional oven, and they make an excellent paleo, gluten‑free alternative to traditional potato fries. This easy recipe delivers a satisfying crunch while keeping carbs … Read more

If you’ll be in Austin for SXSW, you’re invited to my birthday party on Monday night — we’ll be roasting a whole pig. Come early Monday evening to enjoy great food, drinks, and company on the rooftop of AMLI Southshore, with views of downtown Austin and Lady Bird Lake. The 50‑pound pig will be ready … Read more

Cinnamon Toast Focaccia is a sweet, buttery take on classic focaccia topped with a caramelized cinnamon-sugar crust. Serve it warm for a cozy brunch or breakfast treat. A few months after I perfected a same-day focaccia, I started imagining sweeter versions. Summer kept me from baking, but now that it’s fall and cinnamon cravings are … Read more

This Honey Mustard Chicken bakes up juicy and flavorful with a simple marinade of honey, brown mustard, and freshly minced garlic. Ready in about 30 minutes, this easy baked honey mustard chicken works well with steamed vegetables, rice, or a simple salad for a quick weeknight meal. Baked Honey Mustard Chicken When I was growing … Read more

Cheese Zombies are pillowy-soft, buttery rolls filled with gooey cheese. Warm from the oven, they’re utterly irresistible. Easy Cheese Zombie Rolls Once I stopped being intimidated by yeast dough, Cheese Zombies became a regular at our house. These cheesy stuffed rolls were a staple in Concord, CA when I was in high school — they … Read more