Traditional gnocchi is usually made with potatoes, refined wheat flour, and eggs. This gluten-free version skips wheat and eggs, using potatoes, garbanzo (chickpea) flour, cassava flour, and olive oil instead. The dough is simple to make and easy to handle. I find this version more flavorful than many traditional recipes. Refined wheat flour is relatively … Read more

This vanilla cornbread cake strikes a lovely balance between cornbread and cake — slightly sweet, gently crumbly, and perfect for dessert or brunch. Topped with jammy roasted strawberries and dairy-free coconut whipped cream, it becomes a memorable treat. Fresh, seasonal, and inspiring, the recipes in Laura Wright’s The First Mess cookbook celebrate whole foods and … Read more

I don’t know about you, but I’ve already begun planning for the new year. New resolutions, a new word to guide the year, and a fresh mindset — all part of preparing for a better year ahead. I’ll likely write a more detailed blog post about my plans, so I won’t go into everything now. … Read more

Beans are a nutritious choice for kids, packed with protein, fiber, iron and antioxidants. They can sometimes feel plain, but because beans readily absorb flavors, it’s easy to brighten them with everyday ingredients. Choose a seasoning profile and layer flavors for dishes kids will enjoy. Below are flavorful, kid-friendly bean recipes and ideas to inspire … Read more

Crisp, golden roasted chicken always brings to mind family Sunday dinners. This straightforward recipe yields juicy, flavorful chicken infused with lemon, garlic and rosemary. I often roast baby potatoes in their skins alongside the bird; they soak up the pan juices and become beautifully caramelized, but you can omit them if you prefer. Buon Appetito! … Read more

I was helping a friend set up a website using the Sixteen Nine theme today. While writing simple instructions for a non-technical user, I realized the theme’s sidebar naming is unnecessarily confusing. Sixteen Nine provides two layout options: Content Sidebar and Full Width Content. The theme registers a “Primary Sidebar” that always appears on the … Read more

Lemony Ricotta Cookies with a tart lemon glaze are irresistibly soft and tender, offering a melt-in-your-mouth texture that makes each bite a delight. The mild creaminess of ricotta balances the bright lemon flavor, creating cookies that feel light yet full of taste. These have become a family favorite and are sure to please yours as … Read more

Super Bowl Sunday is one of my favorite casual holidays — a chance to gather with friends and family, watch the game, and most importantly, make great food. These Rib-Eye Sliders with Garlic Parmesan Cream Sauce are my go-to for a crowd. They deliver a little gourmet indulgence in an easy, hand-held bite. Perfectly snackable, … Read more

This healthy guacamole recipe is my favorite. Made with fresh ingredients and minimal prep, it’s easy to make at home. You’ll need ripe avocados, cherry tomatoes, purple onion, garlic, lime, fresh cilantro and coarse salt. What is guacamole dip and how to make it Guacamole comes from Mexico and traditionally consists of mashed avocado and … Read more

The long-lost celeriac cake recipe at last. This cake borrows inspiration from the classic carrot cake but takes a different direction, starring the humble and handsome celeriac and using no refined sugar. Celeriac cake sits between sweet and savoury: it’s undeniably a dessert, yet the subtle savory-earthy notes of celeriac remain noticeable, balanced by the … Read more