These white chocolate covered strawberries are a simple, elegant, and delicious treat. Made with fresh strawberries and good-quality white chocolate, they’re quick to prepare and perfect for holidays, parties, or a special snack. This is an easy twist on the classic chocolate-dipped strawberry that looks as lovely as it tastes.
Why should you make this recipe
If you enjoy easy chocolate-covered treats, these white chocolate strawberries are a must-try. They require only two main ingredients and minimal time, yet deliver an attractive and crowd-pleasing dessert.
- Quick and simple: With just fresh strawberries and white chocolate, these take about 10 minutes to prepare and 15–20 minutes to set.
- No-bake and versatile: They’re a beautiful no-bake option that can be customized with drizzles, marbling, or toppings for different occasions.
Ingredients
Keep these two ingredients on hand to make white chocolate covered strawberries:
Fresh strawberries and good-quality white chocolate (bar or melting wafers work best).
Substitutions
If you need alternatives, try these options:
- Strawberries: Use fresh or organic berries. You can also dip apple slices, pineapple chunks, or other firm fruit.
- White chocolate: Choose a quality white chocolate bar or melting wafers for a smooth finish. Milk or dark chocolate candy melts are good alternatives. Avoid using regular white chocolate chips for dipping when possible, as they may not melt as evenly.
Variations
Black and white marbled strawberries: Melt white chocolate in one bowl and dark or semi-sweet in another. Add a small spoonful of the darker chocolate into the white, dip the berry, and gently swirl as you lift it out to create marbling.
Chocolate drizzle: Dip in white chocolate, let set, then drizzle milk or dark chocolate over the top for contrast.
Caramelized white chocolate: Slowly caramelizing white chocolate produces a rich, toffee-like flavor that pairs beautifully with berries. Use caramelized white chocolate in place of plain white chocolate for a deeper taste.
Toppings: Finish with crushed toffee, finely chopped nuts, or festive sprinkles. Add toppings within a minute or two of dipping, especially when using candy melts, because they can harden quickly.
How to make
Follow these straightforward steps to make white chocolate covered strawberries:
- Wash and dry the strawberries. Remove any wilted or slimy leaves and make sure the berries are completely dry before dipping.
- Melt the white chocolate. Place chocolate in a microwave-safe bowl or cup. Heat in 20-second increments at 50% power, stirring between each interval until smooth.
- Dip the strawberries. Hold each berry by the stem and dip it at least halfway; dipping about three-quarters of the way up gives the best coverage. Allow excess chocolate to drip back into the bowl.
- Place to set. Lay dipped strawberries on parchment or wax paper. If desired, drizzle leftover chocolate over the berries or add toppings while the chocolate is still soft.
- Let them set. Allow the chocolate to set at room temperature for about 15–20 minutes. For faster setting, chill briefly in the refrigerator.
How to store
Storage: Keep leftover white chocolate covered strawberries in an airtight container at room temperature for up to one day. For longer storage, refrigerate for up to 2 days. Best enjoyed the same day they are made to avoid moisture and sweating.
M’s expert tips
- Fully dry the strawberries: Any moisture will prevent the chocolate from sticking and can cause the coating to seize.
- Stir frequently: Stir the chocolate often while melting to maintain even temperature and prevent scorching.
- Use melting wafers or bars: These melt more smoothly than standard chips and give a nicer finish.
- Set on parchment: Use parchment or wax paper for easy removal and cleaner presentation.
- Add toppings quickly: Apply sprinkles, nuts, or other toppings within a minute or two of dipping for best adhesion.
FAQs
No. Strawberries should be at room temperature and completely dry before dipping so the chocolate adheres properly.
Make and serve them the same day when possible. Keep them in a cool, dry place and avoid large temperature swings. If refrigerated, allow them to come slightly toward room temperature before serving to limit condensation.
Use low power in the microwave (around 50%), heat in short 15–20 second bursts, and stir between each interval. Alternatively, melt gently over a double boiler.
More chocolate covered recipes
- Easy S’mores Truffles
- Christmas Puppy Chow
- Double Chocolate Truffles
If you try this White Chocolate Covered Strawberries recipe, please rate it and leave a comment. Tag @olivesnthyme on Instagram so I can see your creations. Happy baking! – M
White Chocolate Covered Strawberries Recipe
Megan
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Equipment
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1 microwave-safe bowl or cup
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1 small baking sheet or large plate
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Parchment or wax paper
Ingredients
- 1 lb. strawberries, washed and dried
- 8 oz. (226 g) white chocolate
Instructions
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Wash and pat dry the strawberries. Remove any leaves that are wilted or slimy.
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Place the white chocolate into a small microwave-safe bowl or cup.
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Heat the white chocolate in 20-second increments at reduced power, stirring between each interval until fully melted.
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Dip each strawberry at least halfway into the melted white chocolate; three-quarters coverage is ideal.
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Set dipped strawberries on parchment or wax paper. Drizzle any remaining chocolate over the berries and add toppings if using.
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Allow the chocolate to set at room temperature for about 15–20 minutes before serving.