Vegan Gluten-Free Christmas Cookie Recipes

I’ve gathered the 10 best vegan and gluten-free Christmas cookies to fill your holiday cookie trays, baking exchanges, and festive celebrations. These recipes are delicious, approachable, and sure to please everyone — Santa included.

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Tips for Vegan & Gluten-Free Christmas Cookies

Holiday baking should be joyful, not stressful. Follow these straightforward tips to ensure your vegan and gluten-free cookies turn out tender, flavorful, and perfectly textured.

Room temperature ingredients: Using ingredients at room temperature helps them combine smoothly. Cold ingredients can cause dough to be dense or unevenly textured.

Choose a reliable gluten-free flour blend: There are many blends available. A 1:1 gluten-free baking blend that contains xanthan gum works well for most cookie recipes and helps provide structure and elasticity.

Mind the baking time: Gluten-free cookies can dry out if overbaked. For a moist, chewy result, pull cookies from the oven when the edges are set and lightly golden but the centers still look slightly underbaked. They continue to firm as they cool.

The Best Vegan & Gluten-Free Christmas Cookies

1. Coconut Macaroons

Simple and chewy, vegan coconut macaroons often require very few ingredients. They deliver plenty of coconut flavor and a satisfying chew without eggs or wheat.

2. Cherry Chip Cookies

Thick, soft, and chewy, cherry chip cookies combine chopped maraschino cherries with white chocolate-style chips for a festive, indulgent cookie that’s still gluten-free and vegan.

3. No-Bake Gingerbread Date Balls

These no-bake gingerbread date balls capture classic gingerbread spices and naturally sweet dates. They’re quick to make, freeze well, and make great gifts or last-minute treats.

4. Thumbprint Cookies with Icing

Classic thumbprint cookies become extra special with a sweet icing center. When made with gluten-free flour and vegan ingredients, they still have a tender, buttery texture and festive look.

5. Chocolate Mint Cookies

Soft and chewy chocolate mint cookies, studded with dark chocolate chips and finished with a pinch of coarse sea salt, are a seasonal favorite. They pair perfectly with a cold plant-based milk.

6. Gluten-Free Sugar Cookies

These vegan & gluten-free sugar cookies are soft, buttery, and hold their shape for cut-outs without chilling. They’re ideal for decorating and making a colorful holiday display.

7. Almond Flour Shortbread Cookies

Made with almond flour and only a few simple ingredients, these shortbread cookies are crisp, buttery, and versatile. They’re naturally gluten-free and can be adapted to fit paleo or keto preferences.

8. Peanut Butter Blossoms

Soft and chewy peanut butter blossoms have a crackled sugar top and are traditionally finished with a chocolate kiss. They’re a nostalgic holiday cookie that adapts well to gluten-free and vegan swaps.

9. Red Velvet Cookies

Thick, bakery-style red velvet cookies bring tender texture and classic tangy flavor. Combining dark and white chocolate-style chips adds richness and contrast while keeping the cookies vegan and gluten-free.

10. Linzer Cookies

Vegan, gluten-free Linzer cookies are crisp, tender, and elegantly filled with jam. They’re surprisingly simple to make and add a refined touch to any holiday cookie assortment.

11. Gluten-Free Whipped Shortbread Cookies

Light and buttery whipped shortbread cookies use just a few ingredients and bake quickly. They practically melt in your mouth and are ideal for making large batches for gifts and gatherings.

Gluten-Free Christmas Cookie Recipes

This curated collection of vegan and gluten-free Christmas cookie recipes makes holiday baking easier and more delicious. Pick a few favorites, plan a baking day, and enjoy a season full of tasty treats.

If you try any of these recipes, be sure to share your creations and enjoy the festive process of decorating, packaging, and gifting.

Happy holiday baking!

Delicious Gluten-Free & Vegan Sweet Treats