My son’s teacher keeps sending home bags of oranges—lots and lots of oranges. In the past month we’ve received more than four dozen. I’m sure the teacher is simply sending leftovers from morning snack, and my son probably asks for them, but I can’t figure out why she thinks we need so many. He likes … Read more

I think diving into a dish of tiramisu is my new favourite life goal. Perfectly coffee-flavoured, light, creamy and utterly addictive, this simplified, eggless topping version is easier to make and just as delicious as the traditional one. Let’s do this! This recipe used to be an older post on the blog that deserved an … Read more

A creamy butter bean salad dressed with olive oil, garlic, lemon zest, and scattered with ricotta, fresh basil, pine nuts and capers. It’s a light, protein-rich side that works for lunch, brunch, or entertaining. This come-together salad takes about 10 minutes and feels a little elegant. I love the pop of salty brightness from capers, … Read more

These homemade Cinnamon Sugar Soft Pretzels deliver a tender, pillowy interior and a lightly crisp exterior. A buttery finish and a fragrant cinnamon-sugar coating create a warm, nostalgic treat that’s satisfyingly sweet with a hint of salt. Just like the mall pretzels you love, these are rolled, boiled in a baking soda bath, and coated … Read more

Crepes with Chicken and Potato are a savory French-inspired dish featuring lemon-poached chicken, tender diced potato, caramelized onion, and shredded Gruyère. The crepes are finished with a silky lemon béchamel sauce, fresh diced tomato, and chopped chives for brightness—perfect for lunch or a light dinner. This recipe is inspired by classic bistro crepes but remains … Read more

Do you enjoy Chilean sea bass? I do — it’s light and meaty yet flaky, with a naturally buttery flavor that doesn’t require added butter. I prepare it many ways: grilled, roasted, and sometimes using a gentle water bath for extra tenderness. Grilling caramelizes the surface, enhancing the fish’s sweet, rich notes. Often a simple … Read more

Looking for fresh ideas for what to eat? If you’ve thought about adding more fruits and vegetables to your meals, trying a vegetarian approach could be a simple and effective change. Transitioning away from meat can feel challenging, so here are 13 positive benefits of choosing a vegetarian lifestyle. 13 Great Things About Going Vegetarian … Read more

Why I Love to Make This Spaghetti Squash Chicken Casserole Spaghetti squash can be tricky: its tough skin makes it difficult to cut, it needs to roast before the flesh becomes usable, and its strands are mild on their own. This casserole solves those issues. Roasting halved squash on a sheet with chicken breasts results … Read more

Juicy, tender rosemary chicken with bright lemon and sweet peas makes a perfect weeknight dinner. This one-pan skillet recipe is simple to prepare, requires minimal cleanup, and has become a family favorite. The method is straightforward and mostly finished in the oven, which gives the chicken a wonderful aroma that will fill your kitchen. The … Read more

These blueberry and lemon Weetabix muffins are a delicious, fibre-packed breakfast option for kids. They’re ideal for grab-and-go mornings, lunchboxes or a healthy snack. Made with simple pantry ingredients, they keep well in the fridge or freezer and are great for busy families. Children often go through phases of loving then ignoring certain foods — … Read more