Hello there! Juicy pastries like this chocolate yogurt cake are among my absolute favorites. When a cake is deeply chocolatey and tender, it’s pure indulgence. The recipe below is quick, easy, and perfect for everyday baking or a small gathering. Taste and Occasion This moist chocolate yogurt cake is essentially a fusion of a classic … Read more

This post was sponsored by Collective Bias, Inc. and its advertiser. All opinions are my own. #OneOfAKindFan This appetizer takes a simple combination—bread, cream cheese and bacon—and turns it into a crowd-pleasing finger food. The bread is spread with a herbed cream cheese, wrapped around bacon, and baked until golden and crisp. For game day, … Read more

Many of my friends have adopted a gluten-free lifestyle, and several asked me to create a salad that suits their needs. I’d never cooked with kasha before, but roasted buckwheat is flavorful and makes an excellent gluten-free alternative to wheat grains. Kasha is simply buckwheat that’s been roasted. You can buy it whole or in … Read more

Menus evolve, but some dishes remain timeless favorites — the greatest hits of comfort food. With dozens of recipes to choose from, you’ll never run out of ideas, and there’s something to suit every mood, picky eater, or last-minute craving. Choosing which to make can be the hardest part, but the good news is second … Read more

Legacy meets modern kitchens, and the flavors still tell the story. Soul food has always evolved — from West African roots to Southern American tables to today’s busy home kitchens with Instant Pots, air fryers, and weeknight schedules that still deserve something soulful. Modern soul food doesn’t replace tradition; it adapts it so the food … Read more

Get ready to try a flavorful Thai-inspired chicken pizza made on an almond flour crust that’s Paleo-friendly and full of fresh, crisp vegetables. Instead of traditional cheese, a simple blend of canned coconut milk and egg yolk creates a creamy binder that holds the toppings without tasting eggy. Bright herbs and a homemade Paleo sweet … Read more

Pectin-free canning is a rewarding way to make traditional jams and preserves. Without boxed pectin you save money and can reduce the amount of sugar required. For health-conscious home cooks, that’s an appealing combination. If you usually rely on commercial pectin, there are a few important differences to understand when you switch to pectin-free methods. … Read more

These twice-baked butternut squash are a flavorful twist on a classic side dish and one of my family’s favorites. The natural sweetness of the squash pairs beautifully with brown sugar and butter, while the toasted mini marshmallows add a fun, festive finish. This recipe is simple, comforting, and perfect for fall or holiday meals. What … Read more

It’s turkey month — at least here in the United States — and Thanksgiving brings the turkey front and center. I want to share a show-stopping recipe this year that’s easy to prepare and bursting with herb-forward flavor. This Sage Rosemary Turkey features a homemade herb-salt rub you can make in advance. If you prefer, … Read more

Juicy chicken breasts are stuffed with tender asparagus, melty mozzarella and tangy sun-dried tomatoes, then finished with a vibrant homemade spinach-basil pesto. This asparagus stuffed chicken is simple to prepare and impressive to serve—perfect for an easy weeknight dinner and ready in about 30 minutes. Each year I find a few ingredients I reach for … Read more