Vegan ice cream has improved dramatically in recent years. Today you can find or make dairy-free versions of nearly every flavor, from chocolate and vanilla to cookie dough and salted caramel. Whether you follow a plant-based diet or simply enjoy lighter frozen treats, here are 25 of the best vegan ice cream recipes for everyone … Read more

These buttery gluten-free, vegan shortbread cookies topped with a thin layer of chocolate are irresistible with a cup of coffee. The delicate chocolate topping and tender cookie base combine for a refined treat that’s both giftable and simple to make. I couldn’t resist making these when I found Petit Ecolier-style chocolate molds. They bring back … Read more

Perfectly creamy with a bright citrus kick, this vegan avocado dressing is the perfect addition to summer salads. Jalapeño and lime add heat and tang that elevate salads, tacos, grain bowls, and grilled vegetables. Avocado isn’t just for guacamole — it makes an excellent base for a silky, flavorful salad dressing. Once you try this … Read more

If you want an easy, cozy fall breakfast, pumpkin pie overnight oats deliver classic pumpkin pie flavor in a healthy, no-fuss make-ahead meal. This simple recipe combines old-fashioned rolled oats, smooth pumpkin purée, a touch of maple syrup, and warm pumpkin spice for a breakfast you’ll actually look forward to. Make a batch ahead and … Read more

This pickle-brined keto fried chicken is crispy and light, with tender, flavorful meat. If you skip the pickle brine it will still taste fantastic. The texture rivals—if not bests—any Southern fried chicken you’ve had. This keto fried chicken might be my favorite keto recipe so far. I’ve made many keto dishes, and this one stands … Read more

This website uses affiliate links that may earn commission from purchases. This is at no additional cost to you. Day 12 of Cookiemas 2025. Jump to Recipe Polvoron is a beloved Filipino no-bake treat—delicately crumbly and full of milky flavor. You don’t bake these cookies; instead, you toast the flour to cook it, then combine … Read more

Sweet with a subtle tang, this homemade cream cheese buttercream frosting is my favorite for cakes, cupcakes, cookies, and more. It’s rich, silky, and surprisingly simple to make with only four basic ingredients. The texture is perfectly pipeable and holds its shape well, striking a lovely balance between sweetness and tang from the cream cheese. … Read more

This Cheesy Broccoli Potato Chowder is incredibly delicious — meet your new favorite soup. Every so often a recipe takes over the kitchen and the blog. This chowder might be one of those — rich, creamy, and packed with broccoli, potatoes, and sharp cheddar. A few spoonfuls had me smitten, so naturally I photographed the … Read more

Choosing the right brisket is where most cooks either set themselves up for success or invite frustration. You can produce an excellent brisket on an average smoker, but a poor cut will limit your results no matter how skilled you become. Learning how to pick a quality brisket at the store will save time, money, … Read more

This week’s menu is filled with family favorites designed for busy schedules. Everyone loves King Ranch Chicken topped with crunchy Doritos over a bed of rice, and this one-skillet version makes cleanup a breeze. Round out the week with an easy ham & Swiss quiche, a cheesy hashbrown casserole, and a crisp apple coleslaw. This … Read more