Welcome to our 2021 holiday giveaway! Each year we team up with beloved gluten-free brands to offer you the chance to win the very best in GF deliciousness—for 14 days straight. This year we’re excited to share 86 fantastic prizes. Scroll to see what’s up for grabs and to learn about GF brands worth knowing.
Then …
*** TO SEE IF YOU WON: scroll to the end of this page to find the entry widget announcing a partial email address of winners! ***
Enter every day from December 1 through midnight on December 14, 2021 for more chances to win.
Randomly selected winners will be announced here on 12/15/21. Good luck, happy holidays, and thank you for being part of our GF family!
GFF Editor
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December 1: The Ultimate Cup4Cup Flours and Mixes Collection
One of the first game-changing products I discovered when I started baking GF was Cup4Cup’s multipurpose flour blend. Created by Chef Thomas Keller and his team, it swaps 1:1 for wheat flour and delivers the taste, texture, and performance we expect from baked goods. Since then, Cup4Cup has expanded into a full line of certified-gluten-free flours and mixes that lift GF baking to a new level—think exceptional brownies, cake mixes, pie and pizza crust mixes, and Ancient Grains Flour made with oats, millet, and cassava for extra whole grains and protein. Look for Cup4Cup in select stores or shop directly from their site.
Prize:
5 winners will each receive all 13 products in Cup4Cup’s lineup.
Learn more about Cup4Cup
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December 2: A Canyon Bakehouse Bread Windfall
Canyon Bakehouse offers an impressive variety of perfectly delicious gluten-free breads. From Ancient Grain to Hawaiian Sweet to Cinnamon Raisin and Mountain White, their loaves are ideal for sandwiches, French toast, bagel breakfasts, and burgers. Their range includes breads, buns, bagels, English muffins, and new sub rolls—found in many grocers’ freezer or bread aisles. I always keep several of their products on hand.
Prize:
10 winners will receive a Canyon Bakehouse tote bag, 10 free product coupons (approx. $80 value), and 2 surprise Canyon Bakehouse products.
Learn more about Canyon Bakehouse
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December 3: Raised Gluten Free Sweet and Savory Pie Package
Raised Gluten Free makes gluten-free, vegan pies available at select grocers in bakery and freezer sections. Their small-batch pies come in 6- and 9-inch sizes so you can bake just for yourself or for a crowd. Flavors include Pumpkin, Dutch Apple, Southern Peach, Strawberry-Rhubarb, Chocolate Silk, and savory options like Vegetable Pot Pie and Spinach Quiche. All are vegan, certified gluten-free, Non-GMO Project Verified, kosher, and free from egg, dairy, and peanuts. Check their store locator for availability.
Prize:
10 winners will receive 2 Raised Gluten Free VIP product coupons redeemable for vegan, gluten-free, peanut-free pies at their local grocery store.
Learn more about RaisedGlutenFree
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December 4: Lopaus Point Gourmet Waffle Extravaganza
Lopaus Point transforms ready-made waffles into a gourmet experience. Their handmade, certified-gluten-free waffles arrive frozen and are striking on the plate—elegant and indulgent. Flavors include Original, Wild Blueberry, Pumpkin Spice, Chocolate Chip, and Pumpkin Chocolate Chip. The texture is crisp outside and light and moist inside. They are dairy-, soy-, corn-, peanut-, and oat-free with no added sugar, making them an excellent option for a special brunch.
Prize:
10 winners will each receive packages of Original, Wild Blueberry, and Chocolate Chip waffles, plus an insulated Lopaus Point lunch tote.
Learn more about Lopaus Point
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December 5: Pizzeria Delfina’s Luscious Latkes
Chef Craig Stoll of Pizzeria Delfina creates exceptionally fluffy, creamy, and crispy latkes. He cooks whole potatoes to just the boiling point, chills them overnight, then combines very dry grated potatoes and onion with egg, potato starch, and salt. Fried in rice bran oil in a dedicated fryer and flash frozen, these latkes are ready-to-heat perfection. Note for celiacs: they are made in a facility that also handles wheat.
Prize:
3 winners will each receive one dozen latkes delivered to their door.
Learn more about Pizzeria Delfina’s Latkes
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December 6: Little Northern Bakehouse Bonanza
Little Northern Bakehouse is a 100-percent plant-based, certified gluten-free bakery that reimagines bread without sacrificing taste or texture. Their moist breads, bagels, and rolls use thoughtfully chosen ingredients and come in organic, sprouted, and original varieties. Options include Seeds & Grains, Millet & Chia, wide-slice loaves, and pizza crusts. Their products are comforting and flavorful—especially their seedy breads.
Prize:
10 winners will each receive a case of Little Northern Bakehouse products—dinner rolls, breads, and bagels—and product coupons.
Learn more about Little Northern Bakehouse
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December 7: Cult Crackers Crunch-Fest
Cult Crackers is a boutique brand from the San Francisco Bay Area known for earthy, seedy, ultra-crunchy crackers that are perfect with cheese, dips, or straight from the bag. Their crackers are wholesome, sturdy, and flavorful—ideal for entertaining or snacking. If you can’t find them locally, they’re available online.
Prize:
3 winners will each receive four bags of Cult Crackers: 2 bags of Classic Seed Crackers and 2 bags of Crunchy Cassava Crackers.
Learn more about Cult Crackers
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December 8: Jovial Pasta-Night Fantasy
Jovial makes consistently excellent gluten-free pasta in many shapes. Their brown rice spaghetti, lasagna noodles, penne, and egg noodles have the right flavor and texture and hold up well as leftovers. They also offer a grain-free cassava line, including orzo. Jovial pasta is crafted at a family-run facility near Lucca, Italy, and is a reliable go-to in my pantry.
Prize:
5 winners will each receive 6 boxes of Jovial gluten-free and/or grain-free pasta (winners can choose gluten-free, grain-free, or a combo).
Learn more about Jovial
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December 9: Schär Holiday Cookie-Palooza
Schär produces a wide range of certified gluten-free products—crackers, cookies, breads, pastas, and more—and is widely available in stores and online. Their cookies are especially welcome during the holidays for gifting, dessert trays, or as ingredients in holiday baking. Schär helps make the GF season sweeter and easier to enjoy, whether at home or while traveling.
Prize:
5 winners will each receive one package each of Tempties, Speculoos, Honeygrams, Chocolate Dipped Cookies, a Chocohazelnut bar, and a Twinbar.
Learn more about Schär
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December 10: Odd Bagel Breakfast Bonanza
Odd Bagel makes outstanding certified GF bagels that are bagel-like rather than bready—chewy, moist, and with a satisfying crust. They’re vegan and allergy-friendly, also free from egg, soy, nuts, corn, psyllium, and potato. Flavors include Plain, Sesame, Everything, and Cinnamon-Raisin. Toasting brings out their best qualities, and they can be shipped anywhere in the U.S.
Prize:
6 winners will each receive three 4-packs of Odd Bagel bagels.
Learn more about Odd Bagel
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December 11: Etalia Pizza Dough Deliciousness
Etalia makes artisan, plant-based, certified organic pizza dough that yields crispy, bubbly edges and a tender, slightly floppy interior—the kind of pizza you want for everyday dinner and special occasions. Their Nudo Pizza Dough and Margherita pizza are sold frozen at select stores and online. Made in a dedicated GF facility and delivered frozen, these doughs are ready for your favorite toppings and a perfect home-baked pie.
Prize:
1 winner will receive 6 Nudo Pizza Dough crusts plus a pizza screen.
Learn more about Etalia
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December 12: MYBREAD Sensational Sampler
MYBREAD Gluten-Free Bakery produces soft, airy baguettes, dinner rolls, flatbread pitas, and pizza crusts that answer the question: where do you find a good certified GF baguette? Their products are ideal for slicing for cheese boards or serving at meals. If they aren’t available locally, you can order online and keep extras in the freezer to warm when needed.
Prize:
15 winners will each receive a MYBREAD package including Original Flatbread Pitas, Original Baguettes, Original Soft Breadsticks, Original Dinner Rolls, and two 10-inch Original Pizza Crusts.
Learn more about MYBREAD
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December 13: JB Skin Sävvi Luxury Skincare Set
Each year we include a luxury skincare set from JB SkinGuru because it’s a true treat. Created by Canadian skincare expert Jennifer Brodeur, JB Skin products are gluten-free, organic, ethically sourced, and free of toxins and artificial fragrances. The Glow Getter set feels indulgent and delivers luminous, anti-aging results.
Prize:
1 winner will receive the JB Skin Sävvi Glow Getter set, including three masks, Peoni anti-inflammatory hydrating oil, a lightweight daily moisturizer, and an acai & shea butter lip balm, beautifully packaged.
Learn more about JB SkinGuru and the Glow Getter Set
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December 14: GFF Library Collection
For the first five years, GFF was a print magazine filled with well-tested recipes, beautiful photography, practical articles, and encouragement that a GF life can be delicious. Although we’re now online, we’ve saved a few print issues. I’m sharing that stash with two lucky winners, along with several surprises.
Prize:
2 winners will each receive eight back issues of GFF plus several surprises.
ENTER TO WIN NOW!
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Thanks for your interest in this year’s giveaway! Don’t forget to revisit the giveaway for more chances and ways to win!