Christmas Oreo recipes are trending for 2025! These chocolate-covered Christmas Oreos are easy to customize with white or milk chocolate and your favorite decorations. They’re perfect as edible gifts or a festive treat to share at holiday parties.
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. See disclosure for details.*
If you enjoy this no-bake Christmas cookie idea, try other holiday recipes like a Christmas Charcuterie Board, Christmas Cookie Cake, or No Spread Sugar Cookies. For a fun edible craft, a Pop Tart Gingerbread House is another easy option.
Chocolate Covered Christmas Oreos
This is a two-for-one holiday recipe: a simple, crowd-pleasing gift and a festive, decadent treat to enjoy yourself. Chocolate-covered winter Oreos are super easy to make and a great choice for cookie exchanges.
Below you’ll find ideas for dipping and decorating: white chocolate-dipped Oreos, milk chocolate Rudolph Oreos, and marbled chocolate Oreos. These fun variations make it easy to create visually appealing and tasty holiday cookies.
What are Christmas Oreos?
Winter Oreos, often called Christmas Oreos, are a seasonal Oreo variety with a red creme filling and festive packaging or decorations. They usually appear in stores in November and December and work wonderfully for chocolate-dipped holiday Oreos.
What flavor are Christmas Oreos?
Christmas Oreos taste like classic Oreos, but the red filling and seasonal presentation make them feel extra special. Dipping them in melted chocolate elevates them into a delightful holiday treat.
Are Christmas Oreos vegan?
Winter Oreos do not contain direct animal ingredients, but there is a risk of cross-contamination with milk according to manufacturer information, so they may not be suitable for strict vegans. Check product labels for full nutrition and allergen details.
Ingredients
This no-bake recipe uses just a few ingredients. Choose decorations and dipping chocolate based on the look you want: white, milk, or a mix for marbling.
- Oreos – Winter Oreos with red filling are recommended, but regular Oreos or other sandwich cookies work too.
- White and milk chocolate melting wafers – Use quality melting wafers, almond bark, or chocolate chips (thin with a little oil if needed).
- Vegetable oil or coconut oil – A small amount thins the melted chocolate for smoother dipping.
- Festive sprinkles – Red, green, and other holiday sprinkles for decoration.
- Candy eyes, M&Ms, and mini pretzels – For Rudolph-style Oreos.
- Treat bags and ribbons – For gifting.
- Food coloring – Optional, to tint white chocolate if desired.
Equipment
All you need is a microwave-safe bowl (or double boiler) and either parchment paper or a cooling rack to let the chocolate set.
Tips and F.A.Q.
Heat in the microwave in 15–30 second intervals, stirring between each interval. Stop when the chocolate is mostly melted and stir until smooth to achieve a thin, even dipping texture.
Let excess chocolate drip off, then scrape the cookie on the edge of the bowl to remove extra before placing on parchment or a cooling rack. This prevents puddling as the chocolate sets.
Add sprinkles or candy decorations immediately after dipping while the chocolate is still soft so they adhere properly.
Store in an airtight container at room temperature for up to one week. For longer storage, freeze in an airtight container for up to two months.
If you try this recipe, please leave a star rating and a comment — feedback is appreciated! Share your creations on Instagram by tagging @chenee_today.
More Holiday Recipes You’ll Love
- Mistletoe Margarita
- Eggnog Bread Pudding with Brown Butter Rum Sauce
- Iced Sugar Cookie Almond Milk Latte (Starbucks Copycat)
- Keto Cranberry Sauce
- Ideas for cookie exchanges: 19 Best Cookies for Cookie Exchange Swaps
📖 Recipe
Christmas Oreos – 2025 Holiday Oreos Gift Idea!
Equipment you may need
- Parchment paper
- Cooling rack (optional)
- Mixing bowls
Ingredients
- 24 Oreo cookies (Winter Oreos or regular)
- 10 oz milk chocolate melting wafers
- 10 oz white melting wafers
- 2 teaspoons vegetable oil (divided)
- Sprinkles for decoration
- Candy eyes for Rudolph
- Mini pretzels for antlers
- Red M&Ms for Rudolph noses
Instructions
- Place melting wafers in two microwave-safe bowls (white in one, milk chocolate in the other). Add 1 teaspoon of vegetable oil to each bowl.
- Heat each bowl in the microwave in 30-second intervals, stirring until melted and smooth.
- Dip each cookie into the melted candy, flipping with a fork to coat evenly.
- Lift the cookie, let excess drip off, then scrape the edge of the bowl to remove extra chocolate.
- Place cookies on parchment paper or a cooling rack and add sprinkles or decorations immediately.
- For Rudolph cookies: after dipping in milk chocolate, press candy eyes and a red M&M (with the “m” facing down) onto the filling. Break a pretzel in half to create antlers and tuck the pieces into the cream on each side.
- For a marbled effect: combine a bit of one color of melted candy with the other in a bowl, swirl gently with a toothpick, then dip the cookie until the desired marble pattern appears.
- Allow cookies to set at room temperature or chill briefly in the refrigerator to speed setting.
Notes
Gift Idea: Package the chocolate-covered Oreos in treat bags and tie with ribbon for a simple edible gift.
Storage/Freezing: Store in an airtight container at room temperature for up to two weeks, or freeze for up to two months.
Nutrition
Serving: 1 cookie | Calories: 195 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 8 g | Sodium: 92 mg | Sugar: 18 g
PIN these chocolate-covered holiday Oreos for later!
