Calling all brownie lovers—especially those who live for sprinkles and white chocolate! A few weeks ago I revamped my favorite brownie recipe by adding white chocolate and colorful sprinkles, and the result was an instant hit. Brownies are timeless, but a fun twist can make them feel brand new, and these confetti-style brownies do just that.
There’s always a playful debate about whether white chocolate counts as “real” chocolate, but I don’t care—I’m obsessed. I often choose white chocolate over dark in drinks and desserts because it brings a distinct, creamy sweetness that brightens classic chocolate recipes. These brownies were gone within hours on photo day; I may have secretly stashed a couple for later. They’re that good.
If you know me, you know my love for sprinkles runs deep. Turning these into confetti brownies felt inevitable. The rainbow sprinkles add a festive pop of color and the perfect finishing touch—because let’s be honest, sprinkles make everything more fun.
White Chocolate Confetti Brownies
Ingredients
- 7 tablespoons butter, very soft
- 11 oz white chocolate
- 3/4 cups granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cup all purpose flour
- 1/3 cup rainbow sprinkles
Instructions
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Preheat the oven to 350°F and line a 9×13-inch pan with parchment paper.
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Combine the butter and white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until fully melted and smooth.
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Stir in the granulated sugar until combined. Add the eggs one at a time, then mix in the vanilla. Fold in the flour, salt, and most of the sprinkles, reserving a little for the top.
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Spread the batter evenly in the prepared pan, sprinkle the reserved sprinkles over the top, and bake for about 30 minutes.
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Tip: If the edges are browning too quickly, loosely cover the pan with foil after about 15 minutes of baking. Test doneness by inserting a toothpick into the center—if it comes out clean, the brownies are done; if not, bake a few minutes longer.
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Remove from the oven and let the brownies cool completely before cutting. Serve and enjoy.