Foil Packet Potatoes are an easy, flavorful side for the grill. Tender baby potatoes and sliced corn are tossed in a buttery mix of dried onion, garlic and dill, sealed in foil and cooked until perfectly done. This simple recipe pairs wonderfully with grilled steaks or seafood and makes entertaining effortless.
Ingredients for Foil Packet Potatoes
- 1 pound baby potatoes
- 1 corn on the cob, sliced into 6–8 rounds
- 1/3 cup softened butter
- 2 teaspoons dried onion flakes
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
How to Grill Foil Packet Potatoes
- Scrub the baby potatoes and cut them in half (or quarters if larger). Slice the corn cob into 6–8 rounds.
- In a bowl, combine the softened butter, dried onion flakes, granulated garlic, dried dill, kosher salt and black pepper until smooth.
- Place the potatoes and corn in the center of a large sheet of heavy-duty aluminum foil.
- Dollop the herb butter over the vegetables and toss with your hands or a spoon until everything is evenly coated.
- Seal the foil into a tight packet so steam is retained during cooking.
- Place the packet on the grill over indirect heat, aiming for about 350°F, and cook for 30–40 minutes, until the potatoes are tender when pierced.
- Carefully open the packet (steam will escape) and transfer the potatoes and corn to a serving platter. Serve immediately.
Storage and Reheating
- Store leftovers in an airtight container or zip-top bag in the refrigerator for up to 4 days.
- Reheat in a skillet over medium heat with a little butter or olive oil, stirring occasionally until warmed through.
Notes
This recipe makes about 4 servings and takes roughly 10 minutes to prep and 30–40 minutes to cook, for a total time around 50 minutes. The foil packet method steams the vegetables in their own juices combined with the herb butter for rich, concentrated flavor with minimal cleanup.
Recipe Summary
- Course: Side Dishes
- Cuisine: American
- Servings: 4
- Calories: 269 kcal per serving
Step-by-Step Instructions
- Scrub and halve or quarter the baby potatoes. Slice the corn into rounds.
- Mix the softened butter with onion flakes, granulated garlic, dried dill, salt and pepper.
- Place potatoes and corn in the center of heavy-duty foil.
- Add the butter mixture and toss to coat evenly.
- Seal the foil into a packet.
- Cook over indirect grill heat at about 350°F for 30–40 minutes.
- Carefully open the packet, transfer the contents to a platter and serve hot.
Nutrition (approximate per serving)
- Calories: 269 kcal
- Carbohydrates: 31 g
- Protein: 4 g
- Fat: 16 g (Saturated Fat: 10 g)
- Sodium: 355 mg
- Fiber: 3 g
If you want a simple, crowd-pleasing side for your next cookout, these Foil Packet Potatoes deliver tender potatoes and sweet grilled corn with minimal fuss. They’re easy to prepare ahead, quick to finish on the grill, and full of buttery, garlicky flavor.
