Who doesn’t love a fry? If you’re craving something crispy, try these zucchini fries. They’re a family favorite here — even the kids who normally turn up their noses at zucchini welcome it when it’s prepared this way.
These zucchini fries make a delightful appetizer when served with a flavorful dipping sauce. Try Gorgonzola dip, sriracha mayo, chipotle ranch, hoisin, or a parmesan-asiago sauce — the choices are endless. A well-chosen dip elevates a simple snack into something memorable. Don’t just copy the most-reviewed recipes you find online; use them as inspiration and ask yourself how you can improve them. That’s how great home cooks develop their own signature dishes.
Zucchini Fries
Ingredients
- 2 zucchini cut into fry wedges
- 1 egg
- 1/3 cup milk
- 1 cup cornmeal
- 2 tbsp garlic salt
- 1 tbsp Italian seasoning
- pepper to taste
Instructions
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Cut the zucchini into fry-shaped wedges.
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Beat the egg with the milk. Dip the zucchini wedges in the egg mixture, coating them well.
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Combine the cornmeal, garlic salt, Italian seasoning, and pepper. Dip each egg-coated wedge into the dry mixture, pressing to adhere the coating.
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Arrange the coated fries in a single layer on a foil-lined, nonstick-sprayed baking sheet or pan.
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Bake until the zucchini fries are golden brown. Sprinkle with parmesan if desired and serve warm.
Notes
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
xoxo Produce Mom