Slow-Cooker Gluten-Free Chicken Noodle Soup for Busy Moms

When you want a warm bowl of soup but have limited time, reach for your Crock-Pot and make this gluten-free chicken noodle soup. A few minutes of prep and 4–5 hours in the slow cooker yields a comforting, gluten-free dinner the whole family will enjoy.

On a cold day I love letting this soup simmer in the Crock-Pot so the house fills with comforting aromas. This recipe is designed for convenience: no homemade stock and no from-scratch noodles needed. That’s why I call it Busy Mom’s Gluten-free Chicken Noodle Soup.

I keep things simple by starting with a rotisserie chicken from Costco. Costco labels their rotisserie chickens gluten-free and they’re cooked in a dedicated area, which helps reduce cross-contamination risk. If your local grocery store offers a labeled gluten-free rotisserie chicken, that can work too—just check with staff about how it’s prepared. Buying a pre-cooked gluten-free chicken makes weeknight dinners fast and easy.

When I bring a rotisserie chicken home, I often serve it with simple sides for dinner. My husband then strips the remaining meat from the carcass and stores it in the freezer for recipes like this one. If you don’t usually have leftovers, you can buy an extra rotisserie chicken specifically for this soup and freeze the rest for later meals.

For this soup I add a few convenient ingredients: pre-cooked chicken, boxed gluten-free chicken broth, and pre-shredded carrots. Shredded carrots are often found near baby carrots in the produce section and save prep time—I usually give them a quick chop to make the pieces smaller for the soup. Whole carrots work equally well if you prefer to chop them yourself.

Choose a gluten-free chicken broth that you trust—some brands clearly label their products as gluten-free. I also add chicken bouillon for extra depth of flavor; be sure to check bouillon ingredient lists carefully for hidden gluten. I use a gluten-free bouillon brand and recommend verifying labels yourself.

For the noodles I prefer gluten-free egg pasta such as the traditional egg noodles from Jovial Foods. These hold up well in broth and don’t become overly soft after sitting in the soup, so leftovers keep their texture better. If you can’t find egg noodles, use your favorite gluten-free pasta, but be aware that many types can expand and get softer the longer they sit in liquid.

I usually cook the gluten-free noodles separately right before serving and then stir them into the soup, which helps maintain the best texture. However, if you prefer the convenience of adding noodles earlier, these egg noodles performed well when left in the soup for a while. Leftovers are delicious the next day, too.

This soup pairs nicely with simple gluten-free biscuits for a heartier meal. For a quick option, make drop biscuits instead of rolling them out. They’re fast and satisfying alongside a bowl of chicken noodle soup.

Ingredients for this Gluten-free Chicken Noodle Soup:

Yield: 8 servings

Crock-Pot Gluten-free Chicken Noodle Soup

Quick to prep and slow-cooked for comfort, this gluten-free chicken noodle soup is a great option for busy days and for anyone feeling under the weather.

Prep Time
10 minutes

Cook Time
4–5 hours

Total Time
4–5 hours 10 minutes

Ingredients

• 5 cups hot water
• 2 Tbsp chicken bouillon granules (gluten-free)
• 42 oz chicken broth (gluten-free)
• 2 cups cooked chicken, shredded or cubed
• 2 tsp garlic salt or onion salt
• 1 cup shredded or chopped carrots
• 3/4 cup chopped celery, optional
• 1 box (9 oz) gluten-free egg noodles (recommended: Jovial)

Instructions

1. Heat the water in a microwave-safe measuring cup until hot, then dissolve the bouillon in the water.
2. Pour the bouillon mixture, chicken broth, cooked chicken, garlic salt, carrots, and celery into the Crock-Pot.
3. Stir to combine.
4. Cover and cook on low for 4–5 hours.
5. Before serving, cook the gluten-free egg noodles according to package directions, drain, and add them to the Crock-Pot. Stir to combine.
6. Taste and adjust seasoning with additional garlic salt, or salt and pepper as needed.

Notes

Using a pre-cooked rotisserie chicken saves time, but you can also sauté and shred fresh chicken if you prefer. Always double-check ingredient labels to ensure products are gluten-free.

Pin this gluten-free chicken soup to your Gluten-free Soups Board on Pinterest:

or this one:

I hope you and your family enjoy this gluten-free chicken noodle soup as much as mine does.