Crispy Air Fryer London Broil Recipe for Juicy, Quick Steak

Air Fryer London Broil is a tender, flavorful cut of beef that develops a savory, crunchy crust in the air fryer. This simple method produces a perfectly cooked steak every time, making it ideal for weeknight dinners or special occasions.

The spice rub creates a crisp exterior that complements the juicy interior, so guests will be asking for seconds. Serve it sliced thin with a pat of butter and chopped parsley for an attractive, restaurant-style presentation.

How to Make and Air Fry London Broil

This recipe is a summertime favorite thanks to its bright, zesty flavor and quick cooking time. It works well for backyard barbecues, a relaxed family dinner, or a special meal that’s easy to prepare.

Ready in under 30 minutes including resting time, the air fryer makes it simple to achieve a reliably delicious steak without fuss.

Ingredients:

• 1 1/2–2 pound London broil
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fresh chopped parsley (for garnish)

How to Make London Broil in the Air Fryer

1. Preheat: Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Mix seasonings: In a small bowl, combine the ground black pepper, garlic powder, and onion powder. Set aside.
3. Prep the steak: Pat the steak dry with paper towels and trim any excess fat with a sharp knife.
4. Season: Rub the steak all over with olive oil, then press the seasoning mixture onto all sides.
5. Air fry: Place the seasoned steak in the preheated air fryer basket. Cook 8–10 minutes at 400°F (200°C), then flip and cook an additional 2 minutes. Timing will vary slightly depending on air fryer model and steak thickness.
6. Check temperature: Use an instant-read thermometer to check internal temperature for desired doneness (see notes below).
7. Rest: Remove the steak and let it rest on a cooling rack for 10 minutes to allow juices to redistribute.
8. Serve: Slice the steak thinly against the grain, garnish with chopped parsley and an optional pat of butter, then serve.

Note: This recipe was developed using a 5.8 qt basket-style Cosori air fryer. Depending on your air fryer’s size and wattage, expect cook time to vary by 2–3 minutes.

Tips

Optional spices: Add red pepper flakes, 2 teaspoons kosher salt, or your favorite steak rub such as Lawry’s or Montreal Steak Seasoning. Finish with herb butter for extra richness.

Optional dipping sauces: Try cowboy butter, ranch, a creamy cheese sauce, garlic‑lemon sour cream, or blue cheese dressing.

Marinades: For added flavor, marinate the steak a few hours before cooking. Try a mix of red wine vinegar or balsamic vinegar with spices, or combine Worcestershire sauce, olive oil, soy sauce, lemon juice and garlic. These will help tenderize and flavor the meat.

Dry rub options: Combine 1 teaspoon black pepper, smoked paprika, 1 teaspoon turbinado sugar and ancho chili powder; or mix dry mustard, onion powder, paprika, Italian seasoning, and garlic powder. A simple rub of 1 teaspoon salt and 1 teaspoon pepper with a little canola oil also works well.

Cooking tip: Wrapping a rubbed steak in plastic wrap and refrigerating for a short time helps the flavors meld. After cooking, cool the steak on a rack to keep the crust crisp.

FAQ

What sides pair well with London broil?

Serve with air-fried green beans, baked potatoes, roasted vegetables, rice pilaf, or a crisp wedge salad with lemon dressing. Cubed or sliced leftovers also work well in casseroles or salads.

What is London broil?

London broil is a lean cut with firm muscle fibers. Marinating helps break down connective tissue and improves tenderness; you can also use a meat tenderizer before cooking.

How do I store leftovers?

Wrap slices tightly in aluminum foil or plastic wrap and place in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze wrapped portions for up to 2 months.

What internal temperatures correspond to doneness?

Use an instant-read thermometer for accuracy. Internal temperatures:

• Rare: 120–125°F
• Medium-rare: 130–135°F
• Medium: 140–145°F
• Medium-well: 150–155°F
• Well-done: 160°F and above

Enjoy this easy Air Fryer London Broil—it’s a reliable, flavorful steak dinner made with simple ingredients you’ll want to keep in your rotation.

More Air Fryer Recipes:

• Air fryer steak bites
• Flank steak
• Filet mignon
• Ribeye steak
• Air fryer steak
• Air fryer steak kabobs

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Air Fryer London Broil

Air Fryer London Broil is a succulent cut of beef steak that has tons of flavor in every bite. The best part, this rich, savory dish comes out perfectly cooked every single time.

Servings: 4
Prep: 5 mins
Cook: 10 mins
Resting Time: 10 mins
Total: 25 mins

Equipment

• Air fryer

Ingredients

• 1 1/2 pound London broil
• 2 Tablespoons olive oil, extra virgin
• 1/2 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fresh chopped parsley

Instructions

1. Preheat your air fryer to 400°F/200°C for 5 minutes.
2. In a small bowl, combine ground black pepper, garlic powder, and onion powder. Set aside.
3. Pat the steak dry and trim any excess pieces.
4. Rub all sides with olive oil, then coat with the seasoning mixture.
5. Place the seasoned steak in the preheated air fryer basket.
6. Cook 8–10 minutes at 400°F/200°C, then flip and cook an additional 2 minutes.
7. Use an instant-read thermometer to reach your desired doneness (see notes).
8. Let the steak rest for 10 minutes on a cooling rack, then slice thin and garnish before serving.

Notes

This recipe was tested in a 5.8 qt basket-style Cosori air fryer. Time may vary by 2–3 minutes depending on your model. Temperature guidelines for doneness: Rare 120–125°F, Medium-rare 130–135°F, Medium 140–145°F, Medium-well 150–155°F, Well-done 160°F.

Nutrition

Calories: 286 kcal, Carbohydrates: 1 g, Protein: 40 g, Fat: 13 g (approximate)