Crispy Corn and Rice Treats
4.4 from 5 votes
A simple, family-friendly treat that combines crunchy cereal, melted chocolate and peanut butter, finished with a light dusting of confectioners’ sugar.
Ingredients
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1 (6 ounce) package semisweet chocolate chips
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1/2 cup peanut butter
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1/3 cup butter
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1 (12 ounce) package crispy corn and rice cereal
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2 cups confectioners’ sugar, sifted
Directions
- In a medium saucepan over medium-low heat, combine the semisweet chocolate chips, peanut butter, and butter. Stir frequently until the mixture is smooth and fully melted; do not let it boil.
- Place the crispy corn and rice cereal in a large bowl. Pour the warm chocolate-peanut butter mixture over the cereal and stir gently to coat. Sift the confectioners’ sugar over the mixture, cover the bowl, and shake or toss until the cereal is evenly coated. Allow to cool slightly before serving so the coating firms up.
Making these treats is a great family activity. Children can help measure and pour the cereal, stir the melted chocolate mixture (with supervision), and shake the bowl to coat the cereal evenly. The process is fast and fun, turning snack time into quality time.
The finished treats offer a pleasing contrast of textures: crisp cereal paired with a smooth chocolate-peanut butter coating. A light dusting of confectioners’ sugar adds a subtle sweetness and a finished look that kids enjoy.
These Crispy Corn and Rice Treats are versatile—serve them as an afternoon snack, a casual dessert, or pack them for lunches and outings. They store well in an airtight container for several days, making them convenient for busy families.
With minimal ingredients and an easy method, this recipe is ideal for cooks of all ages. It’s an approachable, tasty option whenever you want a quick sweet that everyone will ask for again.